LAPCHIONG JEH O CHULA - AN OVERVIEW

If you'd like to steam the Chinese sausage By itself, position the back links with a heatproof plate and steam, lined, over boiling water, or inside of a rice cooker for 20 to half-hour or until the sausages are translucent.Creating your own private Chinese sausage in your house is entertaining and fulfilling. You obtain the reassurance of recogniz