lapchiong jeh o chula - An Overview

lapchiong jeh o chula - An Overview

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If you'd like to steam the Chinese sausage By itself, position the back links with a heatproof plate and steam, lined, over boiling water, or inside of a rice cooker for 20 to half-hour or until the sausages are translucent.

Creating your own private Chinese sausage in your house is entertaining and fulfilling. You obtain the reassurance of recognizing the substances made use of are fresh, with no damaging chemical substances and food items coloring.

Setelah itu, potong plastik sebagai pembungkus lapchiong kira-kira 20 cm dan bagian ujung-ujungnya harus dipelintir dan diikat. Setelah itu, lapchiong direndam ke air hangat dan dioles dengan arak putih atau baijiu. Saat proses pengeringan, lapchiong dimasukkan ke dalam plastik untuk dibungkus dan disimpan di tempat yang sejuk dan kering selama belasan hari. Setelah mengering, lapchiong dapat dibekukan ataupun langsung dikonsumsi dalam waktu 2 minggu. 

腊肠的味道咸甜，颜色微红，带有独特的香料香气，可以直接食用，也可以煮熟或成为菜肴的补充，如炒粿条、炒面、炒粉条、炒饭、拌饭、花生粥等等。通过油炸、蒸或烤后，它非常独特的味道使得腊肠非常受华人欢迎，尤其是非清真烹饪爱好者。腊肠通常用塑料包裹，因此在烹饪和食用前必须去除腊肠的皮。在烹饪之前，通常会先将腊肠切成块。

Now residing in her father's birthplace Texas, she likes to produce reliable, mouth watering recipes from her culture but mix them with other culinary influences.

While it is feasible to microwave lap cheong, It's not necessarily recommended as it might lead to an unevenly cooked texture.

Sure, it can be done for making lap cheong in your house, but it really necessitates Particular components and curing approaches.

Normally, just keep your fried rice very simple: if the sausage is this unbelievably fatty and sweet, introducing too many elements into the wok would just be overkill.

Tentang Kami Misi kami di Cookpad adalah untuk membuat masak sehari-hari makin menyenangkan, karena kami percaya bahwa memasak adalah kunci menuju kehidupan yang lebih bahagia dan lebih sehat bagi manusia, komunitas, dan bumi.

Prepare the sausage check here casing. Wash the salt off the sausage casing and soak it in drinking water for 10 minutes.

Clear away sausage and all but one teaspoon on the rendered lard from wok. The additional lard could be discarded or put aside for another use. Insert minced garlic and stir all over to brown over minimal heat.

Tie a knot in the long run on the casing to seal it. Poke a few small holes during the casing having a needle to enable the air to flee with no bursting the casing open up. 

Boil the sausages in warm water for a few seconds as yet another action. The function is to scrub the sausages, but you can choose to omit this method.

granulated cane sugar: for flavor; and as food items once and for all microbes to make lactic acid in fermentation